Four Bites

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At Winfield's Pub, a masterful performer brings heavy metal back in Lackawanna
Freed to cook his heart out, Tab Daulton made his family tavern destination dining
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Andrew Galarneau
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Four Bites Focus: Moriarty's boeuf on weck
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7
Four Bites Focus: Amira's mansaf
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3
Unsung heroes: Buffalo’s sleeper sandwich stars
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1
Sunday News: Billy Club worker gets sweat equity partnership, as Buffalo spots invest in people
Foundation honoring ex-Coco chef sets fundraiser, and where to go for seafood with Red Lobster 86d
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Andrew Galarneau
At Casa Azul, Buffalo's finest Mexican restaurant builds rep with culinary craft
Making every tortilla, squeezing limes for every margarita, Zina Lapi's place is an after-midnight oasis at Allen and Elmwood
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Andrew Galarneau
Sunday News: New Remedy House owners find a union workforce helps grow business
Somewhere Jackie Jocko is smiling, meet Zelalem Gemmeda at Ethiopian 101, and where to find Turkish groceries
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Andrew Galarneau
1
10 hidden gems of Buffalo dining
Momos, fuchka, haneeth, manakish, tortas, lacy buns, and more delicious curiosities of WNY
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Andrew Galarneau
1
Learn Ethiopian 101 with Zelalem Gemmeda, May 21 at Downtown Bazaar
Dinner and a seminar on Ethiopian cuisine and culture, with a welcoming coffee ceremony, and time to talk
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Andrew Galarneau
Review: At Jay's Artisan Pizzeria, world-class pies feed Buffalo pizza culture
Neapolitan or Detroit style, Joe Powers' work is destination pizza drawing hungry to Kenmore
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Andrew Galarneau
2
Sunday News: Korean-Cajun Far East Bayou debuts at Chandler incubator
Backing up my top 3 Mexican choices on Shredd & Ragan, Sweet Expectations at Shea's Seneca, and help finding Erie County freshies
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Andrew Galarneau
Four Bites
Four Bites
Edible intel from Andrew Galarneau, exploring the world from Buffalo, N.Y.
Recommendations
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On The Table
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POETRY/POETICS/LANGUAGE/COMMUNITY with R.D. Pohl
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Miers on Music
Miers on Music
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Open till Four
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