Relying on inspiration from viewing this presentation, I decided to visit this bakery. Waiting for a table is the fun part, meeting folks while inhaling the precious perfume of this unique eatery. Just recently I baked dozens of paczki, Polish pastries using Horton's flour. The crisp texture was unlike any others I have baked in my veteran baking years. The group devoured them. Then I made another batch for another event. I purchased both the pastry flour and the bread flour with marvelous results. I suggest the Brunsviger Danish, a yeasted coffee cake with a caramel icing available only on Friday's. The expertly brewed Tipico cordova accompanies this very well. (At home, I couldn't eat the sourdough bread fast enough.) So grateful to have learned of this gem.
Relying on inspiration from viewing this presentation, I decided to visit this bakery. Waiting for a table is the fun part, meeting folks while inhaling the precious perfume of this unique eatery. Just recently I baked dozens of paczki, Polish pastries using Horton's flour. The crisp texture was unlike any others I have baked in my veteran baking years. The group devoured them. Then I made another batch for another event. I purchased both the pastry flour and the bread flour with marvelous results. I suggest the Brunsviger Danish, a yeasted coffee cake with a caramel icing available only on Friday's. The expertly brewed Tipico cordova accompanies this very well. (At home, I couldn't eat the sourdough bread fast enough.) So grateful to have learned of this gem.