Toutant chef-owner on taking care of your crew first, getting dad's recipes, and why he prefers muffulettas warm
To James Roberts, for bringing the Louisiana bayou to Buffalo in both flavor, and soul
To James Roberts, for bringing the Louisiana…
To James Roberts, for bringing the Louisiana bayou to Buffalo in both flavor, and soul
Toutant chef-owner on taking care of your crew first, getting dad's recipes, and why he prefers muffulettas warm