Really pleased to hear this. These are people who work hard and consistently produce wonderful food that makes Buffalo a delicious, welcoming place. Unlike the new West Side Bazaar location, the Downtown Bazaar has retained some of the personal, warm, accessible quality of the original West Side Bazaar. I think that was a key element of its original success in drawing Western New Yorkers to a place in Buffalo they would otherwise not have gone. And I mean that on multiple levels. A place people felt so positively about that they went out of their way to support it through Covid.
Thank you, Mark Supples, for believing in this bit of Buffalo. So glad you are making this happen.
Thank you, Mark Supples, for coming to the rescue of these wonderful restaurants, and bringing hope, experience and an exciting vision to the project.
Terrific news! Thanks, Mark Supples!
Really pleased to hear this. These are people who work hard and consistently produce wonderful food that makes Buffalo a delicious, welcoming place. Unlike the new West Side Bazaar location, the Downtown Bazaar has retained some of the personal, warm, accessible quality of the original West Side Bazaar. I think that was a key element of its original success in drawing Western New Yorkers to a place in Buffalo they would otherwise not have gone. And I mean that on multiple levels. A place people felt so positively about that they went out of their way to support it through Covid.
Thank you, Mark Supples, for believing in this bit of Buffalo. So glad you are making this happen.
This is great news! I had the opportunity to meet Mr. Aguer last spring and sample some of his great food. Best wishes to all!