What a refreshing educational tutorial on WIVB news 4 Daytime Buffalo . Andrew you are well on your way to a series of no-fear cooking shows. Not that I was surprised, your casual demeanor and expertise deserves an applause, applause, applause! So well done!
And yet, I insisted my students make it once without electricity. Often as a competition as to who achieved emulsion first. The key, by the way, is not to whisk in circles. Instead "draw" lines back and forth with the whisk.
What a refreshing educational tutorial on WIVB news 4 Daytime Buffalo . Andrew you are well on your way to a series of no-fear cooking shows. Not that I was surprised, your casual demeanor and expertise deserves an applause, applause, applause! So well done!
I am honored, madame.
All the best Mr. Galarneau!
Well done!
Andrew, we look forward to having you back on Daytime Buffalo.
Awww heck yeah (does awkward dad dance)
And yet, I insisted my students make it once without electricity. Often as a competition as to who achieved emulsion first. The key, by the way, is not to whisk in circles. Instead "draw" lines back and forth with the whisk.
Nice job!!!!