Allison Ewing of BreadHive talks making dough cooperatively and more, Monday on Four Bites Show

A decade into its run, what can BreadHive teach us about the possibilities of worker-owned food businesses?

BreadHive worker-owner Allison Ewing, in her natural habitat, the Elmwood-Bidwell summertime market. (Photo: Allison Ewing)

A decade ago, Allison Ewing and others founded BreadHive, a worker cooperative that has fed its signature West Side sourdough, bagels, pretzels, and more to Buffalo ever since. A familiar face to Elmwood Bidwell summertime market sh…